Warm Blueberry Buckwheat with Hazelnuts
INGREDIENTS
- 1 cup whole-grain buckwheat cereal
- 1/4 tsp sea salt
- 1/8 tsp grated nutmeg
- 1/3 cup honey
- 1/3 cup fresh blueberries
- 1/4 cup chopped hazelnuts
- 1/2 cup almond milk, homemade or store-bought
DIRECTIONS
Put 3 cups of water in a medium saucepan and bring to a boil over high heat. Stir in the buckwheat, salt, and nutmeg. Cover the pan, reduce the heat to low, and simmer until the liquid is absorbed and the buckwheat is soft, about 10 minutes. Drain any excess water from the cooled buckwheat.
Spoon the buckwheat into serving bowls. Stir in the honey, blueberries, and hazelnuts. Serve hot with the almond milk poured over the top.