- 5 medium sized turnips, diced, greens removed
- 1 tbsp. grapeseed oil
- Sea salt and pepper to taste
Set oven to 400 degrees. Dice turnips into bite sized pieces, remove greens and toss with oil and salt in a bowl. Spread turnips on a cookie sheet and roast until tender, about 20-30 minutes. Season with pepper and additional salt if necessary and serve warm.