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Raw Nut, Maple and Cinnamon Cream

Raw Nut, Maple and Cinnamon Cream

INGREDIENTS

  • 1 cup raw cashews
  • 1/8 cup filtered water
  • 1/3 – 1/2 cup maple syrup
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 cup coconut oil

DIRECTIONS

Soak cashews overnight in filtered water. Rinse, and combine all ingredients in a food processor. Blend ingredients adding clean, cold, filtered water a little at a time until consistency is smooth (not too watery, though). Taste and adjust according to your flavor preferences (I love cinnamon, so I tend to add more of it). Refrigerate until chilled and pair with your favorite dishes!

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