Raw Nut, Maple and Cinnamon Cream

Soak cashews overnight in filtered water. Rinse, and combine all ingredients in a food processor. Blend ingredients adding clean, cold, filtered water a little at a time until consistency is smooth (not too watery, though). Taste and adjust according to your flavor preferences (I love cinnamon, so I tend to add more of it). Refrigerate until chilled and pair with your favorite dishes!