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Muffaletta Dip and Spread

Muffaletta Dip and Spread

INGREDIENTS

  • 1 cup green olives stuffed with pimentos
  • 1 cup kalamata or Italian black olives, pitted
  • 1 cup Italian Style mixed pickles ( gardenaria), drained
  • 2 tbs pickled capers
  • 1/2 tbs hot pepper flakes
  • 1/2 cup olive oil

DIRECTIONS

Put all ingredients in a food processor and chop till minced. It should be the consistancy of a relish.

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