Homemade Organic Mayonnaise Recipe
INGREDIENTS
- 1 large organic egg yolk
- 1/4 cup organic grapeseed oil
- 1/2 teaspoon fresh squeezed organic lemon juice
- 1/2 teaspoon white vinegar
- 1/4 teaspoon organic ground mustard
- Pinch sea salt
- Paprika to garnish
DIRECTIONS
Combine all the ingredients except the oil in a glass Pyrex measuring cup (I use the 4 cup size). Using a fork, whisk the ingredients together until blended, about a minute. Using a hand held blender, blend the ingredients together in the measuring cup while slowly adding the oil, about 3-4 minutes. I like to use the small Pyrex container because it is tight and everything blends at once. When mayo is thick, use a spatula to place it in a serving or storing container. Garnish with paprika and use as you would any other mayonnaise.