•  
  • Our Products
    • Layered Fruit Bars
    • Cookbook
    • Store Locator
    • FAQ
  •  
  • About Pure
    • Our Values
    • Veronica's Newsletter
    • Recent Press
    • Recipes
    • Infographics
    • Videos
    • Pure Gives Back
Go!
Show more
 
  •  
  •  
  •  
  •  
  •  
  •  
  •  
null
  • Our Values
  • Veronica's Newsletter
  • Pure Press
  • Recipes
  • Infographics
  • Videos
  • Pure Gives Back

Gluten-Free Quinoa Tabbouleh

Gluten-Free Quinoa Tabbouleh

Tabbouleh is a delicious and popular Lebanese dish that is traditionally made with chopped tomatoes, fresh minced parsley and mint, and chopped onion mixed with wheat bulgur or cracked wheat and drizzled with a dressing of olive oil, lemon juice and sea salt.

INGREDIENTS

  • 1 cup dry quinoa
  • 2 cups water
  • 1/4 tsp sea salt
  • 1 cup chopped tomatoes
  • 1 cup chopped parsley
  • 1/4 cup minced mint leaves (optional)
  • 1/2 cup chopped yellow onion

Dressing

  • 3 tablespoons olive oil
  • 3 tablespoons fresh squeezed lemon juice
  • 1/2 teaspoon sea salt

DIRECTIONS

Place quinoa, water and 1/4 teaspoon salt in a pan and bring to a boil. Simmer and cover for 15 minutes or until water is absorbed and quinoa is soft. Let the quinoa cool for a half hour. Mix in tomatoes, parsley, mint and onion. In a separate bowl, whisk together the olive oil, lemon and salt. Drizzle over the tabbouleh and mix well. Chill and serve.

Share Now

 
  • Press
  • Privacy Notice
  • Terms of Use
  • Newsletter Sign Up
  • Contact

© Copyright 2021 Pure. All Rights Reserved.