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Fig, Arugula, Heirloom Tomato Salad

Fig, Arugula, Heirloom Tomato Salad

Tell the truth, how long did it take you to realize that figs are a fruit, not just the gooey inside of a “Fig Newton”? The first time I ever experienced a fig was in Italy. I have to admit that I didn’t know what it was.

INGREDIENTS

  • 8 ounces of arugula
  • 2 medium sized heirloom or ripe garden tomatoes, sliced into large sections
  • 4 figs quartered
  • 1/4 cup red onion, chopped
  • 1/4 cup pine nuts

Dressing

  • 1/3 cup olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper

DIRECTIONS

Place arugula in a salad bowl. Add the remaining ingredients and toss lightly to combine

For Dressing:
Whisk all the ingredients together in a measuring cup until smooth. Drizzle over the salad and serve immediately.

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