Veronica’s Vegan Hot Cocoa Recipe


If you’re cutting back on dairy, that doesn’t mean you have to sacrifice your holiday favorites! One of the reasons I love to cook is to find ways to make my favorite recipes with cleaner ingredients that are still totally delicious! My toasty vegan hot cocoa recipe is so simple to make – and it’s undeniably decadent. The coconut oil and almond milk make it so rich and flavorful, you won’t miss the cow’s milk. Make it with your kids on a chilly winter night this season and create a new version of an old family favorite. Check out the video above for directions.



Share Now