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Mixed Greens + Flowers Salad with Honey-Lemon Dressing

Mixed Greens + Flowers Salad with Honey-Lemon Dressing

This is a favorite summertime recipe, using fresh flowers. The blueberries add a fresh, bright element to complement the flowers. Enjoy!

  • 2 cups mixed greens
  • Assorted edible flowers (such as 2 violets, 2 pansies, 1 rose, 2 clover flowers and 1 chive flower)
  • 1/2 cup blueberries
  • 1/4 cup olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon honey
  • Salt and pepper

1. Place greens in a medium bowl. Top with blueberries and edible flowers.

2. In a separate bowl, combine olive oil, lemon, juice honey, salt, and pepper. Mix well.

3. Drizzle dressing over salad and serve immediately.

Servings: 2

 
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