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Ginger-Berry Chill

Ginger-Berry Chill

Purity at its finest--three simple ingredients plus a pinch of salt to bring out the natural sweetness. A cooling and hydrating treat with a surprising twist of spice.

  • 2 cups frozen unsweetened strawberries
  • 1 piece (1-inch) ginger, peeled
  • Dash salt
  • 1/2 cup coconut water, divided

1. Place strawberries, ginger and salt in high speed blender container. Add 1/4 cup of the coconut water. Cover and blend until smooth, adding the remaining 1/4 cup coconut water as needed. Pour into 2 glasses. Serve immediately.

Servings: 2

 
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