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Almond Milk

Almond Milk
  • 2 cups raw almonds
  • Filtered water to cover almonds
  • 4 cups filtered water
  • 2 tablespoons coconut oil
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt

1. In large bowl combine almonds and enough filtered water to cover. Let stand for 4 to 8 hours.

2. Drain almonds. Place in large blender container. Add 4 cups filtered water, coconut oil, maple syrup, vanilla extract and salt. Cover and puree until smooth. Strain through cheesecloth into glass jar. Cover and store in refrigerator.

Servings: 4

 
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